Dehydreted Amla Powder

Amla powder, also known as Indian gooseberry powder, is a finely ground powder made from dried Indian gooseberries, scientifically known as Phyllanthus emblica. It has a light brown color and a tart, tangy flavor with hints of sweetness. Amla powder is highly valued in traditional Indian Ayurvedic medicine for its potent antioxidant properties and high vitamin C content. It is commonly used as a dietary supplement and health tonic to boost immunity, improve digestion, and promote overall well-being. In culinary applications, amla powder is often incorporated into chutneys, pickles, beverages, and desserts for its unique flavor and health benefits.